Albóndigas sencillas

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Albóndigas sencillas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas sencillas is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Albóndigas sencillas is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas sencillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas sencillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas sencillas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Albóndigas sencillas using 5 ingredients and 5 steps. Here is how you can achieve it.

Hacer unas ricas albóndigas es una tarea bastante entretenida, aunque en este caso vamos a realizar unas ricas albóndigas con un mínimo de trabajo.
Los ingredientes para estas albóndigas también serán mínimos.
Por el motivo de que todos vamos acelerados en la vida, no debemos olvidar la cocina tradicional, aunque en ocasiones como esta hagamos trampa.

Receta del sofrito:
http://blogs.elcorreo.com/jorbasmar/2012/04/06/sofrito-de-col/

Ingredients and spices that need to be Take to make Albóndigas sencillas:

1. 16 albóndigas congeladas
2. 1 bote sofrito congelado (seguimos consumiendo mi sofrito con col)
3. Colorante artificial
4. Aceite
5. Sal

Steps to make to make Albóndigas sencillas

1. Nada más simple que realizar esta receta de albóndigas. En primer lugar colocamos un chorrito de aceite de oliva en una sartén y lo calentamos.
2. En este aceite a fuego medio, freímos las albóndigas sin descongelar.
3. Cuando tomen color, añadimos el sofrito, previamente descongelado. Añadimos como medio litro de agua y colorante artificial al gusto.
4. Bajamos el fuego al mínimo y dejamos reducir a fuego lento. Cuando la salsa se espese ya tendremos listas unas “complicadísimas” y tiernas albóndigas.
5. Nota: El medio litro de agua, es el secreto para que las albóndigas nos queden tiernas y jugosas, antes de descubrir este truco, cuando he utilizado albóndigas congeladas me han quedado durísimas.

As your experience as well as self-confidence expands, you will find that you have more all-natural control over your diet and also adapt your diet to your individual preferences with time. Whether you wish to serve a recipe that makes use of fewer or even more components or is a little more or less hot, you can make basic modifications to achieve this goal. To put it simply, begin making your recipes promptly. When it comes to fundamental cooking skills for beginners you do not need to learn them but just if you master some easy food preparation techniques.

This isn't a total guide to fast as well as easy lunch dishes but its excellent food for thought. With any luck this will certainly obtain your creative juices streaming so you can prepare tasty dishes for your family members without doing a lot of square meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Quick Albóndigas sencillas. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!