Albóndigas

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Albóndigas is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas:

1. 250 Gm carne picada, mezcla de cerdo y ternera
2. Sal
3. Pimienta
4. 1/2 diente ajo picadito
5. Unas hojas de perejil picado
6. 1 huevo
7. 2 rebanadas pan de molde sin corteza, remojadas en leche
8. 1 puñado harina
9. 1 fondo de AOVE para freírlas
10. 1/2 cebolla
11. 1/2 vaso vino blanco
12. 1/2 Kl tomates rallados
13. 1 cucharadita las de café de azúcar
14. Sal
15. 1/2 vaso agua
16. Unas aceitunas verdes
17. 2 patatas
18. Abundante AOVE para freírlas

Steps to make to make Albóndigas

1. Mezclar todos los ingredientes con la carne, añadir el pan remojado en leche bien escurrido, mezclar bien. Dejar reposar una hora en la nevera tapado con papel film.
2. Poner al fuego una sartén con un fondo de AOVE, hacer bolitas con la carne, pasarlas por la harina ir friéndolas ligeramente en tandas, sacar y reservar.
3. En el mismo AOVE freír la cebolla cortada muy pequeñita y fina, cuando está pochada añadir el vino, dejar que evapore el alcohol y añadir el tomate rallado y pasado por un chino con el fin de quitar las semillas, dejar que el tomate se vaya haciendo, añadir la sal y el azúcar, cuando ya está casi hecho el tomate añadir las albóndigas, las aceitunas y el agua, dejar cocer a fuego lento hasta que las albóndigas estén hechas.
4. Pelar, lavar y secar las patatas, cortarlas en bastones, freírlas en abundante AOVE bien caliente, sacar a un plato con papel absorbente, ponerles la sal y listas para acompañar a estas ricas albóndigas.
5. Espero que os gusten.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Albóndigas. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!