Calabacitas a la méxicana 😘

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Calabacitas a la méxicana 😘. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Calabacitas a la méxicana 😘 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Calabacitas a la méxicana 😘 is something which I have loved my entire life.

Many things affect the quality of taste from Calabacitas a la méxicana 😘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas a la méxicana 😘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Calabacitas a la méxicana 😘 using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Calabacitas a la méxicana 😘:

1. 4 calabacitas
2. 3 jitomates
3. Cebolla
4. Ajo
5. 300 gr Queso panela
6. 2 elotes desgranados

Steps to make to make Calabacitas a la méxicana 😘

1. Lavar las calabacitas y los jitomates
2. Cortar en cuadritos y desgranar el elote
3. En una cacerola caliente con aceite freír cebolla y un ajo finamente picados
4. Agregar las calabazas, jitomates y elotes a la cacerola cuando la cebolla y ajo estén transparentes
5. Bajar el fuego y mover
6. Agregar el queso en cubitos y servir

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So that is going to wrap it up for this special food Recipe of Quick Calabacitas a la méxicana 😘. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!